With summer in full swing, I've been avoiding using the oven as much as possible, but I was forced to reverse my stance yesterday after realizing I had the ingredients on hand for these blueberry coconut bars with a lemon zest crust. They're gluten free and vegan, but I can almost guarantee that anyone who eats them will not have even the slightest inclination of any missing gluten or dairy components. I've noticed a lot of the grocery stores are having sales on fresh, seasonal fruit, so if you can find some discounted blueberries that would make these even better!
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