During our adventurous day in NYC last weekend I was frequently stopped in my tracks by the deliciously intoxicating smells of freshly made desserts omitted from bakeries and food carts alike. Since being gluten free means staying away from such yumminess while out, I decided to recreate a few of the treats I saw once I got home, the first being fried banana bites. A sweet blend of rice flour, coconut milk, egg, raw sugar, and coconut shreds, these bites are simple to make and perfect topped with powdered or cinnamon sugar. Just be careful...they have a tendency to disappear at an alarming rate.
Click below for recipe.
You'll need:
5 Tbs. white rice flour
1 Tbs. sugar
2 Tbs. shredded coconut
1 egg, beaten
1/4 C. milk (of any kind- I used coconut)
2 bananas, cut into 1/2-inch rounds
Oil for frying (I used canola)
Fill a shallow frying pan with about 1 inch oil and heat over medium until warm.
Meanwhile, in a small bowl mix together flour, sugar, coconut, egg and milk until fully incorporated and cake batter like.
Roll cut banana rounds in batter and drop into oil until golden (about 1 minute each side).
Remove from pan and place on paper towel to drain.
Repeat with remaining rounds.
Sprinkle with powdered or cinnamon sugar and serve warm.
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