I started Brunch at Saks in September 2008 as a creative outlet for all my likes, aspirations, and inspirations pertaining to interior design and fashion. Over the past three years my interests have broadened tremendously - in part due to wonderful things introduced via your beautiful blogs - so slowly but surely I've expanded the content and added posts like DIY's, beauty tips, and gluten free recipes. To make searching for these categories easier I rummaged through and labeled all of my posts, which resulted in the newly formed topics page that can be found on the toolbar above. Okay...I'm off to relish in this small moment of organizational feat.
photos by Brunch at Saks
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